The Accomplisht Cook

First published in the late 17th century, The Accomplisht Cook is a landmark in English culinary history. Drawing on decades of experience in noble households, Robert May presents a masterful collection of recipes and cooking techniques that capture the elegance and artistry of early modern cuisine. From grand feasts to practical everyday dishes, May blends English traditions with European influences, offering readers a vivid glimpse into the dining culture of his time. Both a practical guide and a historical treasure, this volume celebrates the craftsmanship, sophistication, and enduring legacy of classic cookery.