A definitive culinary travel guide, The Gourmet’s Guide to Europe invites readers on a mouthwatering journey through the finest dining experiences across European cities. Drawing on personal adventures and firsthand knowledge, the authors explore iconic restaurants, regional specialties, and the rich gastronomic traditions of each locale. From the bustling streets of Paris to hidden culinary gems across the continent, this guide blends historical insight with practical advice, offering travelers both inspiration and guidance for unforgettable meals abroad.
