Clean label yoghurt : Designing alternatives to additives

The yoghurt processing technology described in this booklet will be of interest to anyone involved in the ever-changing world of yoghurt manufacturing. It should be of special interest to those on the marketing end of the yoghurt business who are seeking to launch new yoghurt products to match consumer trends, as well as looking for ways to reach new consumers and differentiate their current product lines. It also provides guidance to people who manage production, including plant managers, processing managers, and R&D managers concerned with producing yoghurt products with a consistent quality. Finally, many of the concepts here are also relevant to ingredient manufacturers, who seek to match their products to the special needs of the dairy industry in widely different circumstances around the world.