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Dairy Processing Handbook
Tetra Pak
Dairy and plant-based yoghurt production on a single hybrid line
Tetra Pak
Plant-based frozen dessert : A challenging part of the ice cream industry.
Tetra Pak
Cleaning in place – a guide to cleaning technology in the food processing industry
Tetra Pak
The role of raw milk quality in UHT production
Tetra Pak
Reduced-sugar juice production : Innovation with fermentation
Tetra Pak
Navigating New Food 2024 : Insights into the future of biomass and precision fermentation
Tetra Pak
The beginner's guide to new food : Biomass and precision fermentation
Tetra Pak
Whole soya beverages : A new commercial production method
Tetra Pak
Heating Technology guide : Optimizing food safety and production versatility
Tetra Pak
Plant-based yoghurt-style products : The role of ingredients and process control
Tetra Pak
Cheese technology guide : Second edition
Tetra Pak

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