Plant-based yoghurt-style products : The role of ingredients and process control
Mjukband - 26 sidor - English - 2021
59 kr
Leveranstid: 5-7 arbetsdagar inom Sverige, upp till 14 arbetsdagar till utlandet.
This white paper provides a general background on preparing plant-based yoghurt-style products, which are winning popularity among some consumers. We address the needs of R&D managers, production managers, marketing managers, business developers, procurement managers, CEOs, and food technology specialists who are considering expanding their product portfolios in this direction.
This white paper provides a general background on preparing plant-based yoghurt-style products, which are winning popularity among some consumers. We address the needs of R&D managers, production managers, marketing managers, business developers, procurement managers, CEOs, and food technology specialists who are considering expanding their product portfolios in this direction.
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