The inside story on heat treatment of particulate foods
Mjukband - 24 sidor - English - 2016
61 kr
Leveranstid: 5-7 arbetsdagar inom Sverige, upp till 14 arbetsdagar till utlandet.
This booklet is for anyone who works in the food processing industry, and who is interested in staying abreast of how particles in food affect – and are affected by – heat treatment.
It is especially relevant to those with technical responsibilities in R&D centres, as well as those with operational responsibility for processing lines and plants. It is also relevant to those with responsibility for developing new product and validating recipes involving particles.
This booklet is for anyone who works in the food processing industry, and who is interested in staying abreast of how particles in food affect – and are affected by – heat treatment.
It is especially relevant to those with technical responsibilities in R&D centres, as well as those with operational responsibility for processing lines and plants. It is also relevant to those with responsibility for developing new product and validating recipes involving particles.
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