Extending the shelf life of low-acid liquid dairy products for added value
By Tetra Pak
Technology, Engineering, Agriculture
24 pages • English • 2016
About the book
This booklet is for anyone in the dairy processing industry who is interested in knowing how new techniques can extend shelf life for dairy products, leading to significant competitive advantages.
It is also relevant to food technologists and students in academic and research settings.
Information
Author
Tetra Pak
Editions
ISBN
9789176115084
Pages
24
Measurements
169 mm ✕ 239 mm
Weight
75 g
Delivery time: 5-7 workdays within Sweden, rest of the world up to 14 workdays
