pages.product-details-page.thumbnail
Extending the shelf life of low-acid liquid dairy products for added value
©Tetra Pak International S.A.

Extending the shelf life of low-acid liquid dairy products for added value

Av Tetra Pak
Technology, Engineering, Agriculture, Industrial processes
24 sidor • English • 2016-03-09

Om boken

This booklet is for anyone in the dairy processing industry who is interested in knowing how new techniques can extend shelf life for dairy products, leading to significant competitive advantages. It is also relevant to food technologists and students in academic and research settings.

Information

Författare

Tetra Pak

Ursprungligt publiceringsår

2016

Utgåvor

Extending the shelf life of low-acid liquid dairy products for added value
ISBN
9789176115084
Sidor
24
Mått
169 mm ✕ 239 mm
Vikt
75 g
Leveranstid: 5-7 arbetsdagar inom Sverige, övriga världen upp till 14 arbetsdagar