The RNGS Stability test : A refined method for assessing shelf life stability of RNGS beverages

Beverages based on rice, nuts, grains and/or soybeans (RNGS) are increasingly popular and gaining market share around the globe. A challenge for product developers and quality managers is how to predict the shelf-life stability of these products already in the lab. Until today there has not been a way to make that assessment. Here you can read about our newly developed test method that has shown promising results.