Vitamin C retention in orange juice production : Getting past the myths and doing more with less
Mjukband - 19 sidor - English - 2016
50 kr
Leveranstid: 5-7 arbetsdagar inom Sverige, upp till 14 arbetsdagar till utlandet.
This white paper presents the results of large-scale experiments on orange juice processing. The major finding is that – contrary to many widely held beliefs – pasteurization does NOT adversely affect vitamin C retention. In addition, strong deaeration is NOT necessary to retain vitamin C levels. Similar findings are indicated for other quality indicators such as aroma, taste, or colour.
Revision 1
This white paper presents the results of large-scale experiments on orange juice processing. The major finding is that – contrary to many widely held beliefs – pasteurization does NOT adversely affect vitamin C retention. In addition, strong deaeration is NOT necessary to retain vitamin C levels. Similar findings are indicated for other quality indicators such as aroma, taste, or colour.
Revision 1
Mer av samma författare
- Minimizing damage when processing particles, fibres and pulp : A summary of challenges and solutions
Minimizing damage when processing particles, fibres and pulp : A summary of challenges and solutionsTetra PakMjukband44 kr - The RNGS Stability test : A refined method for assessing shelf life stability of RNGS beverages
The RNGS Stability test : A refined method for assessing shelf life stability of RNGS beveragesTetra PakMjukband48 kr - Extending the shelf life of low-acid liquid dairy products for added value
Extending the shelf life of low-acid liquid dairy products for added valueTetra PakMjukband59 kr - New processing methods for recombined white milk
New processing methods for recombined white milkTetra PakMjukband62 kr - The inside story on heat treatment of particulate foods
The inside story on heat treatment of particulate foodsTetra PakMjukband61 kr - DE: Zusatznutzen durch Verlängerung der Haltbarkeit bei flüssigen Milchprodukten
DE: Zusatznutzen durch Verlängerung der Haltbarkeit bei flüssigen MilchproduktenTetra PakMjukband60 kr - DE: Wärmebehandlung von stückigen Lebensmitteln unter die Lupe genommen
DE: Wärmebehandlung von stückigen Lebensmitteln unter die Lupe genommenTetra PakMjukband58 kr - Beverage CIP : Assessing CIP performance to reduce total cost of ownership in beverage production
Beverage CIP : Assessing CIP performance to reduce total cost of ownership in beverage productionTetra PakMjukband48 kr - DE: Minimierung der Produktschädigung bei der Verarbeitung von Partikeln, Fasern und Pulpe : Eine Zusammenfassung der Herausforderungen und Lösungen
DE: Minimierung der Produktschädigung bei der Verarbeitung von Partikeln, Fasern und Pulpe : Eine Zusammenfassung der Herausforderungen und LösungenTetra PakMjukband42 kr - Navigating the mayonnaise maze : Taking the guesswork out of production
Navigating the mayonnaise maze : Taking the guesswork out of productionTetra PakMjukband62 kr