Coconut Handbook : Revision 1 2019, originally published 2016

​Revision 1 2019, originally published 2016 This handbook is the first of its kind and includes over 170 illustrations and 180 pages of essential reading that capture our expertise and experience from our over 20 years in the coconut category. It includes general and technical information such as quality aspects, processing and packaging, as well as the health and nutritional benefits of coconut. The Coconut Handbook is a useful reference for beverage professionals and students worldwide.