Heating Technology guide : Optimizing food safety and production versatility
Mjukband - 80 sidor - English - 2022
135 kr
Leveranstid: 5-7 arbetsdagar inom Sverige, upp till 14 arbetsdagar till utlandet.
This technology guide for heating technology in the food and beverage industries provides guidance to anyone planning a new processing line or line upgrade, or planning to diversify their product portfolio – particularly when adding plant-based products. It will also be useful to producers who are under pressure to meet ever-stricter sustainability targets or cost-reduction programmes.
This information should be of particular interest to plant managers, operational managers, R&D personnel, maintenance managers and purchasing managers.
This technology guide for heating technology in the food and beverage industries provides guidance to anyone planning a new processing line or line upgrade, or planning to diversify their product portfolio – particularly when adding plant-based products. It will also be useful to producers who are under pressure to meet ever-stricter sustainability targets or cost-reduction programmes.
This information should be of particular interest to plant managers, operational managers, R&D personnel, maintenance managers and purchasing managers.
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