Heating Technology guide : Optimizing food safety and production versatility

This technology guide for heating technology in the food and beverage industries provides guidance to anyone planning a new processing line or line upgrade, or planning to diversify their product portfolio – particularly when adding plant-based products. It will also be useful to producers who are under pressure to meet ever-stricter sustainability targets or cost-reduction programmes. This information should be of particular interest to plant managers, operational managers, R&D personnel, maintenance managers and purchasing managers.