Cleaning in place – a guide to cleaning technology in the food processing industry

This booklet is for production managers, technical managers, project managers, quality managers and others who help operate food processing plants. It’s also useful for R&D staff who are developing new products or planning investments in new plant equipment or new processing lines. As a leader in cleaning technology, we at Tetra Pak would like to share what we know about efficient and intelligent cleaning – and keep you informed about the latest developments in the field. Since this booklet does not cover the hygienic design of processing Equipment in detail, line designers and system designers may want to pursue this topic in depth in other ways. This booklet is for production managers, technical managers, project managers, quality managers and others who help operate food processing plants. It’s also useful for R&D staff who are developing new products or planning investments in new plant equipment or new processing lines. As a leader in cleaning technology, we at Tetra Pak would like to share what we know about efficient and intelligent cleaning – and keep you informed about the latest developments in the field. Since this booklet does not cover the hygienic design of processing Equipment in detail, line designers and system designers may want to pursue this topic in depth in other ways. We would be happy to discuss this further with you. Just contact your Tetra Pak representative.