Preservation technologies for liquid food : Technology guide and overview
Mjukband - 99 sidor - English - 2020
108 kr
Leveranstid: 5-7 arbetsdagar inom Sverige, upp till 14 arbetsdagar till utlandet.
This technology guide is for anyone looking for a consolidated overview of different preservation technologies with possible benefits and limitations, based mainly on public information such as scientific articles and conference presentations, but in many cases supplemented by our own trials and technical studies.
This technology guide is for anyone looking for a consolidated overview of different preservation technologies with possible benefits and limitations, based mainly on public information such as scientific articles and conference presentations, but in many cases supplemented by our own trials and technical studies.
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