Whole soya beverages : A new commercial production method
Mjukband - 29 sidor - English - 2022
64 kr
Leveranstid: 5-7 arbetsdagar inom Sverige, upp till 14 arbetsdagar till utlandet.
This white paper is primarily aimed at current soya beverage producers, other producers or co-packers of plant-based beverages, and integrators serving the beverage industry. In general, this industry is thirsty for innovation and new products that meet growing consumer demands for nutritious plant-based products, at the same time meeting ambitious sustainability goals that cut waste.
It will also be of interest to dairy producers who are interested in developing a portfolio of soya-based products, or start-ups looking for new possibilities and product segments.
The intended audience includes marketing specialists, product owners, product research & development, production managers, heads of technical operations, procurement managers and CEOs.
This white paper is primarily aimed at current soya beverage producers, other producers or co-packers of plant-based beverages, and integrators serving the beverage industry. In general, this industry is thirsty for innovation and new products that meet growing consumer demands for nutritious plant-based products, at the same time meeting ambitious sustainability goals that cut waste.
It will also be of interest to dairy producers who are interested in developing a portfolio of soya-based products, or start-ups looking for new possibilities and product segments.
The intended audience includes marketing specialists, product owners, product research & development, production managers, heads of technical operations, procurement managers and CEOs.
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