The role of raw milk quality in UHT production
Mjukband - 39 sidor - English - 2025
82 kr
Leveranstid: 5-7 arbetsdagar inom Sverige, upp till 14 arbetsdagar till utlandet.
This booklet is for dairy management and those responsible for quality management who want to improve the quality of their UHT dairy products, while optimizing their plant operations and holding costs down. It gives you practical information and guidance in managing UHT milk products – from farm to shelf.
Revision 2020
This booklet is for dairy management and those responsible for quality management who want to improve the quality of their UHT dairy products, while optimizing their plant operations and holding costs down. It gives you practical information and guidance in managing UHT milk products – from farm to shelf.
Revision 2020
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