Optimized high-acid pasteurization - second edition : Use less energy - retain quality
Mjukband - 16 sidor - English - 2020
47 kr
Leveranstid: 5-7 arbetsdagar inom Sverige, upp till 14 arbetsdagar till utlandet.
This white paper is for anyone in the beverage processing industry who works with drinking juices, nectars, or still drinks that are classified as high-acid products, with a pH <4.2.
The evaluations and solutions outlined in this booklet will be of interest to plant managers, quality managers, technical managers and those working with JNSD products in a research or development capacity, as well as anyone concerned with minimizing operating costs and energy consumption in JNSD lines.
This white paper is for anyone in the beverage processing industry who works with drinking juices, nectars, or still drinks that are classified as high-acid products, with a pH <4.2.
The evaluations and solutions outlined in this booklet will be of interest to plant managers, quality managers, technical managers and those working with JNSD products in a research or development capacity, as well as anyone concerned with minimizing operating costs and energy consumption in JNSD lines.
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