Optimized high-acid pasteurization - second edition : Use less energy - retain quality

This white paper is for anyone in the beverage processing industry who works with drinking juices, nectars, or still drinks that are classified as high-acid products, with a pH <4.2. The evaluations and solutions outlined in this booklet will be of interest to plant managers, quality managers, technical managers and those working with JNSD products in a research or development capacity, as well as anyone concerned with minimizing operating costs and energy consumption in JNSD lines.