Dairy Processing Handbook

With over 600 illustrations and over 460 pages of essential reading, the Dairy Processing Handbook is a useful reference for dairy professionals and students worldwide. Learn about processing technology – covering everything from mixing and homogenisation to UHT treatment and filtration. Access our vast know-how with in-depth, yet easy-to-understand, information on manufacturing processes. Gain insights into related topics such as sustainability, automation, service systems and waste water treatment.