Plant-based frozen dessert : A challenging part of the ice cream industry.
Mjukband - 37 sidor - English - 2025
64 kr
Leveranstid: 5-7 arbetsdagar inom Sverige, upp till 14 arbetsdagar till utlandet.
This white paper is for those in the ice cream industry who want to widen their product offerings by building a production capacity for plant-based frozen desserts – also known informally as plant-based ice cream. This includes global companies, smaller producers who only distribute regionally, and those managing production for private brands, such as supermarket chains.
This white paper is for those in the ice cream industry who want to widen their product offerings by building a production capacity for plant-based frozen desserts – also known informally as plant-based ice cream. This includes global companies, smaller producers who only distribute regionally, and those managing production for private brands, such as supermarket chains.
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