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Consumption milk pasteurizers can be run much longer than 8 hours : New assessment methodology allows extended running time for milk pasteurizers
©Tetra Pak International S.A.

Consumption milk pasteurizers can be run much longer than 8 hours : New assessment methodology allows extended running time for milk pasteurizers

By Tetra Pak
Technology, Engineering, Agriculture
22 pages • English • 2017

About the book

This booklet is intended for professionals within the dairy processing industry: Plant managers and production managers who are interested in reducing the total cost of ownership (TCO) and the carbon footprint of their dairy operations Quality assurance specialists who are interested in assessing production runs and methods It is also of interest to risk assessment managers and general managers who ultimately have the responsibility for major changes to plant production methods – as well as many food researchers in the global dairy community. We at Tetra Pak would like to share what we know about the effects of extending pasteurization running times on different dairy beverages. We present the results of large-scale experiments on dairy pasteurization. The major finding is that the traditional running time limitation of 8 hours is still valid for products such as cheese and powders, but in the case of consumption milk, running time can be extended – even doubled or more – reducing the frequency of cleaning in place (CIP).

Information

Author

Tetra Pak

Editions

Consumption milk pasteurizers can be run much longer than 8 hours : New assessment methodology allows extended running time for milk pasteurizers
ISBN
9789177732648
Pages
22
Measurements
169 mm ✕ 239 mm
Weight
71 g
Delivery time: 5-7 workdays within Sweden, rest of the world up to 14 workdays