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- Optimize your mixing process and food quality by using CFD : CFD, computational fluid dynamics, is a powerful computer tool for simulating flows in processing equipment
Optimize your mixing process and food quality by using CFD : CFD, computational fluid dynamics, is a powerful computer tool for simulating flows in processing equipmentTetra PakMjukband52 kr - Consumption milk pasteurizers can be run much longer than 8 hours : New assessment methodology allows extended running time for milk pasteurizers
Consumption milk pasteurizers can be run much longer than 8 hours : New assessment methodology allows extended running time for milk pasteurizersTetra PakMjukband51 kr - Ice cream production with large inclusions : Getting more out of what you put in
Ice cream production with large inclusions : Getting more out of what you put inTetra PakMjukband42 kr - The Orange Book : A unique guide to orange juice production
The Orange Book : A unique guide to orange juice productionTetra PakMjukband340 kr - Navigating the mayonnaise maze : Taking the guesswork out of production
Navigating the mayonnaise maze : Taking the guesswork out of productionTetra PakMjukband62 kr - Vitamin C retention in orange juice production : Getting past the myths and doing more with less
Vitamin C retention in orange juice production : Getting past the myths and doing more with lessTetra PakMjukband50 kr - DE: Minimierung der Produktschädigung bei der Verarbeitung von Partikeln, Fasern und Pulpe : Eine Zusammenfassung der Herausforderungen und Lösungen
DE: Minimierung der Produktschädigung bei der Verarbeitung von Partikeln, Fasern und Pulpe : Eine Zusammenfassung der Herausforderungen und LösungenTetra PakMjukband42 kr - Beverage CIP : Assessing CIP performance to reduce total cost of ownership in beverage production
Beverage CIP : Assessing CIP performance to reduce total cost of ownership in beverage productionTetra PakMjukband48 kr - DE: Wärmebehandlung von stückigen Lebensmitteln unter die Lupe genommen
DE: Wärmebehandlung von stückigen Lebensmitteln unter die Lupe genommenTetra PakMjukband58 kr - DE: Zusatznutzen durch Verlängerung der Haltbarkeit bei flüssigen Milchprodukten
DE: Zusatznutzen durch Verlängerung der Haltbarkeit bei flüssigen MilchproduktenTetra PakMjukband60 kr - The inside story on heat treatment of particulate foods
The inside story on heat treatment of particulate foodsTetra PakMjukband61 kr - New processing methods for recombined white milk
New processing methods for recombined white milkTetra PakMjukband62 kr - Extending the shelf life of low-acid liquid dairy products for added value
Extending the shelf life of low-acid liquid dairy products for added valueTetra PakMjukband59 kr - The RNGS Stability test : A refined method for assessing shelf life stability of RNGS beverages
The RNGS Stability test : A refined method for assessing shelf life stability of RNGS beveragesTetra PakMjukband48 kr - Minimizing damage when processing particles, fibres and pulp : A summary of challenges and solutions
Minimizing damage when processing particles, fibres and pulp : A summary of challenges and solutionsTetra PakMjukband44 kr